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Estrella Damm, the beer of Barcelona, is proudly sponsoring the National Restaurant Awards. Passionate about great quality food, Estrella Damm’s affiliation with gastronomy is linked to its own passion for the brewing process. This award-winning Mediterranean lager is still made to the original 1876 recipe, using only 100% natural ingredients: barley malt, rice and hops that pair beautifully with food.
Estrella Damm is the perfect accompaniment to any dish; light and refreshingly drinkable with a perfect balance between fresh grainy malt and subtle fruit, rounded off with peppery bitterness and a clean finish.
