Since 1882, Maldon Salt have been hand harvesting our world-famous sea salt flakes using the same traditional artisan methods, in the coastal town of Maldon. Loved by chefs and cooks – and sought after by gourmets – our unique pyramid flakes are characteristics of Maldon, recognised the world over as the finest of sea salts.
Our sea salt flakes release their saltiness with sweet precision, a fresh intensity and clean taste. A highly versatile ingredient that can be used at any point in the cooking process. We know that taste enhances mood and Maldon Salt offers a little magic no matter the meal occasion, culture or cuisine. We have a passion for inspiring home cooks and professional chefs alike.
Maldon Salt may be more than 140 years of age, but we are always looking forward with innovation and excitement. Our passion to create and celebrate great taste has driven the creation of our new range of flavoured salts, using premium herbs and spices, carefully blended with our famous Sea Salt Flakes.
We want to help create moments and experiences, elevating any dish to the extraordinary and stirring emotions that last beyond a meal.
