Vichy Catalan is a leading brand in the European mineral water market. Since 1881, when Doctor Modest Furest discovered the health properties of the waters flowing from the Vichy Catalan spring in Caldes de Malavella (North of Barcelona-Spain) at 60ºC and with its own gas.
It is a genuine table water brand and a benchmark in carbonated natural mineral waters. Its special mineral and medicinal properties and unmistakable bubbles have made it a favourite among consumers and restaurateurs, making a regular appearance in prestigious hotel and catering establishments around the world.
Vichy Catalan is a water deeply-embedded in the gastronomic culture, which brings flavour and personality to countless recipes and which has become essential on the tables of the best restaurants worldwide. At the same time, it is also a water that is synonymous with health.
Concerning to its packaging, the Vichy Catalan glass bottle has been designed with the emblematic mosaic inspired by the work of Antoni Gaudí, Spanish architect leading exponent of Catalan Modernism. In 2017, the World Awards honoured this bottle with the award for the best bottle in the world.
The fact is that Vichy Catalan, which nowadays is present across all five continents, provides a distinguishing touch of quality with more than 140 years of history and tradition
